French Toast Roll-Ups
Ingredients 1 (8 ounce) package cream cheese, softened 1 egg yolk 1 cup white sugar, divided 24 slices white bread, … Continue reading French Toast Roll-Ups
Broccoli Rabe with Sausage
Ingredients 2 cups chicken broth 1 bunch broccoli rabe, trimmed 2 tablespoons extra-virgin olive oil, divided 4 (3.5 ounce) links … Continue reading Broccoli Rabe with Sausage
Rum Butter
Ingredients 1 pound brown sugar 1 cup butter, melted 1/2 cup dark rum 1/2 teaspoon ground nutmeg 1/2 teaspoon ground … Continue reading Rum Butter
Apple Crisp with Oat Topping
Ingredients 6 apples – peeled, cored, and sliced 2 tablespoons white sugar 1/2 teaspoon ground cinnamon 1 cup brown sugar … Continue reading Apple Crisp with Oat Topping
A Drama Queen’s Pavlova
Ingredients 6 egg whites 1 pinch salt 1 1/2 teaspoons vinegar 2 cups castor sugar or superfine sugar 1 1/2 … Continue reading A Drama Queen’s Pavlova
Smokey Jalapeno Cheese Dip
Ingredients 3 cups shredded Cheddar cheese 1 cup mayonnaise 1/4 cup canned diced jalapeno peppers, drained (reserve juice) 1/4 teaspoon … Continue reading Smokey Jalapeno Cheese Dip
Vegetarian Stout French Onion Soup
Ingredients 2 portobello mushroom caps, cubed 2 tablespoons all-purpose flour 1 tablespoon olive oil 2 potatoes, cubed 2 carrots, sliced … Continue reading Vegetarian Stout French Onion Soup