Rhubarb Bread II

Ingredients 1 1/2 cups brown sugar 1/2 cup vegetable oil 1 egg 1 cup buttermilk 1 teaspoon salt 1 teaspoon … Continue reading Rhubarb Bread II

Whole Wheat Vegan Drop Biscuits

Ingredients 2 cups whole wheat flour 4 teaspoons baking powder 1 teaspoon salt 2 tablespoons vegan butter 2 tablespoons coconut … Continue reading Whole Wheat Vegan Drop Biscuits

Butterscotch Buns

Ingredients 1/3 cup margarine 3/4 cup packed brown sugar 1/3 cup chopped walnuts 2 cups all-purpose flour 2 tablespoons white … Continue reading Butterscotch Buns

Batter Buns

Ingredients 2 (.25 ounce) packages active dry yeast 1 1/2 cups warm water (110 degrees F/45 degrees C) 1/2 cup … Continue reading Batter Buns

Pap Walters’ Cornbread

Ingredients 2 cups self-rising cornmeal 1/4 cup bacon fat, melted 1 pinch salt 2 eggs 1 1/3 cups buttermilk 1 … Continue reading Pap Walters’ Cornbread

Calypso Muffins

Ingredients 1 cup water 1/2 cup rolled oats 1 1/2 cups all-purpose flour 1/4 cup wheat bran 1/3 cup white … Continue reading Calypso Muffins

Gingerbread Boys

Ingredients 1 cup butter, softened 1 1/2 cups white sugar 1 egg 1 1/2 tablespoons orange zest 2 tablespoons dark … Continue reading Gingerbread Boys