Creamed Cooked Cabbage
Ingredients 5 cups shredded cabbage 2 tablespoons white sugar 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 2 cups heavy cream … Continue reading Creamed Cooked Cabbage
Tomato Tomatillo Chutney – ‘Tom Tom’
Ingredients 5 cups chopped green tomatoes 4 cups fresh tomatillos, husked, rinsed, and chopped 1 1/2 cups golden raisins 1 … Continue reading Tomato Tomatillo Chutney – ‘Tom Tom’
Paleo(ish) Pumpkin Walnut Muffins
Ingredients 1/2 cup pumpkin puree 1/2 cup coconut flour 1/4 cup coconut oil 1/4 cup agave nectar, or more to … Continue reading Paleo(ish) Pumpkin Walnut Muffins
Pineapple, Lime, and Ginger Soup
Ingredients 1 tablespoon minced fresh ginger root 1 teaspoon ground cumin 1 minced hot green chile peppers 2 cups water … Continue reading Pineapple, Lime, and Ginger Soup
Cheesy Burrito Game Day Dip
Ingredients Cooking spray 1 pound ground beef 2 (16 ounce) cans refried beans 4 cups shredded Colby-Monterey Jack cheese, divided … Continue reading Cheesy Burrito Game Day Dip
Black-Eyed Peas With Collard Greens and Turnips
Ingredients 1 cup dried black-eyed peas 4 cups water, or as needed to cover 1 tablespoon soy margarine 1 turnip, … Continue reading Black-Eyed Peas With Collard Greens and Turnips
Non-fat Honey Mustard Dressing
Ingredients 1/2 cup plain fat-free Greek yogurt 1/4 cup honey 1/4 cup spicy brown mustard 2 tablespoons lemon juice Directions … Continue reading Non-fat Honey Mustard Dressing