Drunken Chicken
Ingredients 1 (3 pound) whole chicken salt and pepper to taste 1 cup Dijon-style prepared mustard 8 fluid ounces beer … Continue reading Drunken Chicken
Carrot Soup with Lime and Chiles
Ingredients 1 tablespoon olive oil 1 large onion, finely chopped 2 cloves garlic, chopped 1/2 pound peeled baby carrots 1/2 … Continue reading Carrot Soup with Lime and Chiles
Spicy Thai Steak and Vegetable Stir Fry
Ingredients 1 1/2 cups water 2 (3 ounce) packages beef flavored ramen noodles 1/2 cup beef broth 2 tablespoons Thai … Continue reading Spicy Thai Steak and Vegetable Stir Fry
Graham Cracker Pie
Ingredients 1 cup graham cracker crumbs 1/4 cup packed brown sugar 1/2 teaspoon ground cinnamon 1/4 cup butter, softened 1/2 … Continue reading Graham Cracker Pie
Citrus Shrimp
Ingredients 2 oranges, zested and juiced 3 limes, zested and juiced 2 tablespoons olive oil 1/2 teaspoon salt, or to … Continue reading Citrus Shrimp
Garlic Green Beans
Ingredients 1 tablespoon butter 3 tablespoons olive oil 1 medium head garlic – peeled and sliced 2 (14.5 ounce) cans … Continue reading Garlic Green Beans
Bacon Chili Cheeseburger Meatloaf
Ingredients 1 (12 ounce) package center-cut smoked bacon, diced 1 sweet onion (such as Vidalia), chopped 1/2 cup ketchup 2 … Continue reading Bacon Chili Cheeseburger Meatloaf