Easy Cabbage Casserole
Ingredients 1 small head cabbage, shredded 2 cups shredded Cheddar cheese 1 large onion, thinly sliced 1 (10.75 ounce) can … Continue reading Easy Cabbage Casserole
Shrimp Francesca
Ingredients 1 pound uncooked large shrimp, peeled and deveined 1 (8 ounce) can (8 to 10 count) artichoke hearts in … Continue reading Shrimp Francesca
Candy Bar Salad
Ingredients 1 (8 ounce) container frozen whipped topping, thawed 1 (3.5 ounce) package instant French vanilla pudding 2 Granny Smith … Continue reading Candy Bar Salad
The Aztec Five-Step
Ingredients 3 tablespoons olive oil 3 onions, chopped 10 cloves garlic, chopped 2 (28 ounce) cans whole peeled tomatoes 2 … Continue reading The Aztec Five-Step
Spaghetti Sauce II
Ingredients 1 onion, chopped 3 cloves garlic, minced 2 tablespoons olive oil 1 (28 ounce) can whole peeled tomatoes 2 … Continue reading Spaghetti Sauce II
Pressure Cooker Split Pea Soup
Ingredients 8 cups water 1 pound dried split peas 1 ham hock 1 onion, diced 2 stalks celery, diced 1 … Continue reading Pressure Cooker Split Pea Soup
Milky Way® Cupcake Icing
Ingredients 4 (2.05 ounce) bars milk chocolate covered caramel and nougat candy bars (e. G. Milky Way) 1/4 cup butter … Continue reading Milky Way® Cupcake Icing