Pork, Broccoli and Rice Casserole
Ingredients 2 cups water 1 cup uncooked white rice 1 1/2 pounds leftover roast pork, cubed 2 (10.75 ounce) cans … Continue reading Pork, Broccoli and Rice Casserole
Ingredients 2 cups water 1 cup uncooked white rice 1 1/2 pounds leftover roast pork, cubed 2 (10.75 ounce) cans … Continue reading Pork, Broccoli and Rice Casserole
Ingredients 1 pound extra-lean ground chicken 1/2 cup Italian-seasoned bread crumbs, divided 1/2 small onion, finely grated 1 egg 2 … Continue reading Natasha’s Chicken Burgers
Ingredients 6 green bell peppers, tops and seeds removed (reserve tops) Salt to taste 1 pound ground beef 1/2 cup … Continue reading Di’s Stuffed Green Peppers
Ingredients 2 1/2 pounds boneless pork roast Salt and ground black pepper to taste 2 cups strong brewed coffee 2 … Continue reading Slow Cooker Barbequed Pork for Sandwiches
Ingredients 4 pita bread rounds 1/2 cup pesto 2 tomatoes, sliced 1 (4 ounce) container crumbled feta cheese Directions Preheat … Continue reading Pesto Pita Pizza
Ingredients 2 teaspoons vegetable oil 1/2 cup finely chopped fresh mushrooms 6 cups cooled cooked rice 1/4 cup vegetable oil, … Continue reading Quick Pork Fried Rice
Ingredients 1 (3 pound) boneless pork shoulder (Boston Butt) roast 3/4 cup cider vinegar Salt and ground black pepper to … Continue reading Easy Slow Cooker BBQ