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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: World Cuisine

Poor Man’s Pudding

Poor Man’s Pudding

Ingredients 1 1/2 cups all-purpose flour 1 tablespoon baking powder 1/2 cup white sugar 1/4 cup vegetable oil 1 egg … Continue reading Poor Man’s Pudding

Rigatoni alla Genovese

Rigatoni alla Genovese

Ingredients 1 tablespoon olive oil 6 ounces pancetta or salt pork, diced 2 1/2 pounds beef chuck 2 teaspoons kosher … Continue reading Rigatoni alla Genovese

Sweet Pork Enchiladas

Sweet Pork Enchiladas

Ingredients 1 (3 pound) boneless pork loin roast Water as needed 1 pinch garlic salt Ground black pepper to taste … Continue reading Sweet Pork Enchiladas

Dave’s Mexican Veggie Tacos

Dave’s Mexican Veggie Tacos

Ingredients Taco Filling: 1 tablespoon oil, or as needed 4 carrots, chopped 1 potato, chopped 2 leeks, chopped (optional) 1 … Continue reading Dave’s Mexican Veggie Tacos

Ziti With Olives and Sun-Dried Tomatoes

Ziti With Olives and Sun-Dried Tomatoes

Ingredients 1 (16 ounce) package ziti pasta 1/3 cup chopped sun-dried tomatoes 1/3 cup black Greek olives, pitted and sliced … Continue reading Ziti With Olives and Sun-Dried Tomatoes

Greek Cream Cheese-Stuffed Chicken

Greek Cream Cheese-Stuffed Chicken

Ingredients 6 skinless, boneless chicken breast halves, or more to taste 1 (8 ounce) container whipped cream cheese 3/4 cup … Continue reading Greek Cream Cheese-Stuffed Chicken

Chicken Cordon Bleu II

Chicken Cordon Bleu II

Ingredients 6 skinless, boneless chicken breast halves 6 slices Swiss cheese 6 slices ham 3 tablespoons all-purpose flour 1 teaspoon … Continue reading Chicken Cordon Bleu II

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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