Jay’s Jerk Chicken
Ingredients 6 green onions, chopped 1 onion, chopped 1 jalapeno pepper, seeded and minced 3/4 cup soy sauce 1/2 cup … Continue reading Jay’s Jerk Chicken
Chorizo and Beans
Ingredients 1 (14 ounce) package chorizo sausage, crumbled 1 large green bell pepper, seeded and chopped 1 onion, chopped 2 … Continue reading Chorizo and Beans
Red Fish Soup
Ingredients 1 (28 ounce) can tomato puree 4 cups water 1 bunch green onions, sliced 2 tablespoons red pepper flakes, … Continue reading Red Fish Soup
Nutty Pecan Waffles
Ingredients 3 cups all-purpose flour 1 tablespoon baking powder 1/4 cup sugar 1/2 teaspoon baking soda 3 eggs, separated 2 … Continue reading Nutty Pecan Waffles
Fruit Salsa with Cinnamon Tortilla Chips
Ingredients 1 Fuji apple – peeled, cored and diced 1 cup sliced fresh strawberries 2 kiwis, peeled and sliced 2 … Continue reading Fruit Salsa with Cinnamon Tortilla Chips
Embutido (Filipino Meatloaf)
Ingredients 1 1/2 pounds ground pork 1 (12 ounce) container fully cooked luncheon meat (such as Spam), sliced thin 2 … Continue reading Embutido (Filipino Meatloaf)
Honey Glazed Brussels Sprouts
Ingredients 1 cube chicken bouillon 1 (16 ounce) package frozen Brussels sprouts 1/2 pound smoked bacon, diced 1 large onion, … Continue reading Honey Glazed Brussels Sprouts