Hot Raspberry Spread
Ingredients 1 (8 ounce) jar raspberry preserves 1 (16 ounce) jar picante sauce 1 (8 ounce) package cream cheese, softened … Continue reading Hot Raspberry Spread
Cheese, Broccoli, and Chicken Soup
Ingredients 2 tablespoons vegetable oil 1 small onion, chopped 1 pound skinless, boneless chicken breast halves – chopped 2 (32 … Continue reading Cheese, Broccoli, and Chicken Soup
Chicken and Shrimp
Ingredients 5 tablespoons olive oil, divided 1 (8 ounce) package sliced fresh mushrooms 1 onion, chopped 2 cloves garlic, chopped … Continue reading Chicken and Shrimp
Slow Cooker Chile Verde
Ingredients 3 tablespoons olive oil 1/2 cup onion, chopped 2 cloves garlic, minced 3 pounds boneless pork shoulder, cubed 5 … Continue reading Slow Cooker Chile Verde
Avocado Irish Cream Fudge
Ingredients 2 avocados, peeled and pitted 1/2 cup butter, melted 1/2 cup Irish cream liqueur 2 cups unsweetened cocoa powder … Continue reading Avocado Irish Cream Fudge
Pistachio Cake II
Ingredients 1 (18.25 ounce) package white cake mix 3/4 cup vegetable oil 1 cup lemon-lime flavored carbonated beverage 3 eggs … Continue reading Pistachio Cake II
Roasted Butternut Squash and Spinach Dip
Ingredients 4 strips bacon 2 teaspoons maple syrup 1 1/2 cups (1/2 inch) butternut squash cubes 1 teaspoon olive oil … Continue reading Roasted Butternut Squash and Spinach Dip