Eggplant and Tomato Casserole
Ingredients 1 medium eggplant, sliced into 1/4 inch rounds Salt to taste 3 tablespoons olive oil 1 small onion, halved … Continue reading Eggplant and Tomato Casserole
Ingredients 1 medium eggplant, sliced into 1/4 inch rounds Salt to taste 3 tablespoons olive oil 1 small onion, halved … Continue reading Eggplant and Tomato Casserole
Ingredients 1/4 cup butter 9 large onions, sliced 1 (7 ounce) bag sour cream-and-onion-flavored potato chips, crushed 1 cube beef … Continue reading Mom’s Yummy Onion Casserole
Ingredients 4 zucchini, chopped 2 onions, chopped 1 (10.75 ounce) can condensed cream of mushroom soup 1/2 cup sour cream … Continue reading Summer Squash Casserole
Ingredients 3 quarts water 2 1/2 cups diced sweet potato 3/4 cup brown sugar 1/3 cup Tennessee whiskey 1/4 cup … Continue reading Tennessee Whiskey Sweet Potato Casserole
Ingredients 1 large eggplant, peeled and sliced into 1/3 inch rounds 1 tablespoon fresh lemon juice 1 cup water 3 … Continue reading Russian Eggplant
Ingredients 6 sweet potato — cooked, peeled and mashed 1/4 cup evaporated milk 1/4 cup orange juice 1 teaspoon vanilla … Continue reading Eggless Sweet Potato Casserole
Ingredients 1 (10.75 ounce) can condensed cream of mushroom soup 3/4 cup milk 2 (14.5 ounce) cans green beans, drained … Continue reading Green Bean Casserole II