Eggless Sweet Potato Casserole

Ingredients

• 6 sweet potato — cooked, peeled and mashed
• 1/4 cup evaporated milk
• 1/4 cup orange juice
• 1 teaspoon vanilla extract
• 1/2 cup white sugar
• 1/2 teaspoon salt
• 3 tablespoons butter, melted
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1/3 cup butter, melted
• 3/4 cup packed brown sugar
• 1/2 cup all-purpose flour
• 3/4 cup chopped pecans

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish and set aside.

Blend together the sweet potatoes, evaporated milk, orange juice, vanilla, sugar, salt, 3 tablespoons butter, nutmeg and cinnamon. Pour into prepared casserole dish.

Prepare the topping by mixing together the 1/3 cup butter, brown sugar, flour and pecans. Sprinkle over casserole and bake for 45 minutes or until hot.