Lemon-Pepper Salmon

Ingredients 2 tablespoons butter 2 tablespoons olive oil 4 (4 ounce) salmon steaks 1 teaspoon minced garlic 1 tablespoon lemon … Continue reading Lemon-Pepper Salmon

Roasted Red Pepper Salmon Pasta

Ingredients 1 cup canned roasted red peppers, drained 2 cups chicken broth 2/3 cup grated Parmesan cheese 1/2 cup chopped … Continue reading Roasted Red Pepper Salmon Pasta

Pasta With Tuna Sauce

Ingredients 1 tablespoon olive oil 1 onion, chopped 2 cloves crushed garlic 1 tablespoon capers 1 (14.5 ounce) can crushed … Continue reading Pasta With Tuna Sauce

Seafood Creole

Ingredients 3/4 teaspoon dried oregano 1/2 teaspoon salt 1/2 teaspoon ground white pepper 1/2 teaspoon ground black pepper 1/2 teaspoon … Continue reading Seafood Creole

Krazy Garlic Trout

Ingredients 1 whole (10 ounce) trout, cleaned, head and tail removed 1 clove garlic, minced 1/4 yellow onion, chopped 1/2 … Continue reading Krazy Garlic Trout

Raspberry Tilapia

Ingredients 4 (4 ounce) fillets tilapia (bream) 1/4 cup olive oil 1/4 cup raspberry vinegar 1/4 cup honey 1 teaspoon … Continue reading Raspberry Tilapia

Fat Tuesday Salmon

Ingredients 1 potato, peeled 2 (14.75 ounce) cans salmon, drained 1/2 cup diced onion 1/2 cup diced green bell pepper … Continue reading Fat Tuesday Salmon