Raspberry Tilapia

Ingredients

• 4 (4 ounce) fillets tilapia (bream)
• 1/4 cup olive oil
• 1/4 cup raspberry vinegar
• 1/4 cup honey
• 1 teaspoon yellow mustard
• 1/2 teaspoon dried dill weed

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 11×7 inch baking dish.

In a mixing bowl, whisk together the olive oil, raspberry vinegar, honey, mustard and dill weed.

Arrange the tilapia filets in a single layer in the prepared baking dish. Pour mixture over the fish filets, coating the filets evenly.

Bake in a preheated oven, uncovered for 20 minutes or until fish is flaky with a fork.