Raspberry Tilapia


  • 4 (4 ounce) fillets tilapia (bream)
  • 1/4 cup olive oil
  • 1/4 cup raspberry vinegar
  • 1/4 cup honey
  • 1 teaspoon yellow mustard
  • 1/2 teaspoon dried dill weed


Preheat oven to 350 degrees F (175 degrees C). Grease a 11×7 inch baking dish.

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In a mixing bowl, whisk together the olive oil, raspberry vinegar, honey, mustard and dill weed.

Arrange the tilapia filets in a single layer in the prepared baking dish. Pour mixture over the fish filets, coating the filets evenly.

Bake in a preheated oven, uncovered for 20 minutes or until fish is flaky with a fork.