Vegan Curried Millet
Ingredients 1 cup millet 2 tablespoons olive oil 1 onion, diced 2 cloves garlic, diced 2 1/2 cups water 1 … Continue reading Vegan Curried Millet
Ingredients 1 cup millet 2 tablespoons olive oil 1 onion, diced 2 cloves garlic, diced 2 1/2 cups water 1 … Continue reading Vegan Curried Millet
Ingredients 1 1/2 cups quinoa 3 cups water 1/2 cup dry lentils 2 cups water 2 tablespoons rice vinegar 2 … Continue reading Quinoa and Lentil Salad
Ingredients 1 (18 ounce) package polenta, cut into 1/2-inch cubes 1 cup chicken broth 1/2 cup grated Parmesan cheese 1 … Continue reading Creamy Parmesan Polenta
Ingredients 1 teaspoon extra-virgin olive oil, or to taste 1 cup quinoa, rinsed 2 cups chicken broth 15 fresh asparagus, … Continue reading Chicken Quinoa Salad
Ingredients 1 pound ground beef 1 (8 ounce) can tomato sauce 1 (24 ounce) jar prepared pasta sauce 1 (18 … Continue reading Angie’s Polenta Lasagna
Ingredients 1 cup quinoa 2 cups water 1/4 cup extra-virgin olive oil 2 limes, juiced 2 teaspoons ground cumin 1 … Continue reading Zesty Quinoa Salad
Ingredients 2 cups water 1 tablespoon butter salt and pepper to taste 1/2 cup polenta 6 ounces mascarpone cheese 2 … Continue reading Shrimp Wrapped with Prosciutto