Creamy Parmesan Polenta

Ingredients

• 1 (18 ounce) package polenta, cut into 1/2-inch cubes
• 1 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1 teaspoon ground black pepper
• 1 dash paprika

Directions

Stir polenta and chicken broth together in a saucepan over medium heat; cook and stir until the polenta is heated through completely, about 5 minutes.

Remove pan from heat. Stir Parmesan cheese, black pepper, and paprika with the polenta mixture.