Ingredients 1 pound dried Great Northern beans, sorted and rinsed 4 cups water 1/4 cup celery, chopped 1 small onion, … Continue reading Ham and Beans and More

Ingredients 1 cup finely chopped cooked ham 1 1/2 cups cold mashed potatoes 3 green onions, finely chopped 1 egg … Continue reading Ham Cake-ettes

Ingredients 1 tablespoon vegetable oil 2 cups carrots, julienned 1 onion, sliced into rings 2 cups French cut green beans, … Continue reading Leftover Ham and Vegetable Medley

Ingredients 4 sprigs fresh rosemary 4 skinless, boneless chicken breast halves – pounded to 1/4 inch thickness 4 slices smoked … Continue reading Blissful Rosemary Chicken

Ingredients 1 (16 ounce) package dry penne pasta 1 teaspoon olive oil 2 cloves garlic, minced 1/8 pound prosciutto, chopped … Continue reading Penne Russo a la Vodka

Ingredients 3 tablespoons butter 1 onion, chopped 8 fresh mushrooms, thinly sliced 1 clove garlic, chopped 1/4 pound thinly sliced … Continue reading Chicken David