Chuck Wagon Hash
Ingredients 1 pound ground beef 1/2 cup chopped onion 1/2 teaspoon crushed red pepper flakes (optional) 1 teaspoon dried parsley … Continue reading Chuck Wagon Hash
Ingredients 1 pound ground beef 1/2 cup chopped onion 1/2 teaspoon crushed red pepper flakes (optional) 1 teaspoon dried parsley … Continue reading Chuck Wagon Hash
Ingredients 1 (10 ounce) can refrigerated buttermilk biscuit dough 1 pound bacon 5 eggs 1/4 cup milk 3 tablespoons butter, … Continue reading Breakfast Biscuits
Ingredients 1 (9 inch) frozen pie crusts, thawed 1 tablespoon olive oil 1/4 cup chopped onion 1/4 cup chopped green … Continue reading Sour Cream Chicken Quiche
Ingredients 1 1/2 cups chopped cooked ham 8 ounces shredded Cheddar cheese 1 small green bell pepper, chopped 1 small … Continue reading Jane’s Ham Puffs
Ingredients 5 ounces smoked, boneless trout fillets, checked for bones and crumbled 6 ounces cream cheese, room temperature 4 teaspoons … Continue reading Smoked Trout Schmear
Ingredients 1 1/2 pounds thick sliced bacon 1/2 cup chopped sweet onion 1/2 cup chopped red bell pepper 12 eggs … Continue reading Sunday Brunch Casserole
Ingredients 6 eggs 1/4 cup crumbled cooked bacon 2 tablespoons butter 3 slices American cheese, diced 1/4 teaspoon salt 1/4 … Continue reading Bacon and Egg Tacos