Bacon and Egg Tacos

Ingredients

• 6 eggs
• 1/4 cup crumbled cooked bacon
• 2 tablespoons butter
• 3 slices American cheese, diced
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 6 flour tortillas
• 1 cup salsa (optional)

Directions

Whisk eggs together in a bowl; stir in bacon.

Melt butter in a skillet over medium heat. Add egg mixture; cook and stir until eggs are completely set, 2 to 3 minutes. Stir in American cheese, salt, and pepper.

Wrap tortillas in damp paper towels; microwave until warmed through, 30 seconds to 1 minute.

Spoon 1/4 cup egg mixture into the center of each tortilla; fold sides to cover. Serve with salsa.