Pecos Pasta
Ingredients 4 ounces macaroni 1 tablespoon butter 1 green bell pepper, chopped 1 onion, chopped 1 (8.75 ounce) can whole … Continue reading Pecos Pasta
Ingredients 4 ounces macaroni 1 tablespoon butter 1 green bell pepper, chopped 1 onion, chopped 1 (8.75 ounce) can whole … Continue reading Pecos Pasta
Ingredients 5 tablespoons olive oil, or more as needed 2 ounces butter 1 cup all-purpose flour Salt and ground black … Continue reading Show-Off Stroganoff
Ingredients 1 (32 fluid ounce) container vegetable broth 1 (16 ounce) package frozen cheese-filled tortellini 1 (8 ounce) package cream … Continue reading Vegetarian Slow Cooker Meal
Ingredients 1 tablespoon butter 1/2 head cabbage, chopped 1 cup chicken broth 3/4 cup heavy whipping cream 1 teaspoon salt, … Continue reading Mark’s Cabbage and Hamburger Delight
Ingredients 1 (16 ounce) package elbow macaroni 1/4 cup butter 1/4 cup all-purpose flour 1/4 teaspoon dried thyme 1/4 teaspoon … Continue reading Chef John’s Macaroni and Cheese
Ingredients 1 cup water 2 tablespoons butter 1 cup whole wheat couscous 2 tablespoons extra-virgin olive oil 1 (15 ounce) … Continue reading Kate’s Kale Couscous
Ingredients 1 pound small Yukon Gold potatoes 1 medium onion, cut into chunks 6 cloves garlic 4 sprigs fresh thyme … Continue reading Roasted Potato Cauliflower Pasta