Corned Beef Hash (Abalos style)
Ingredients 1 tablespoon vegetable oil 4 cloves garlic, chopped 1 onion, diced 1 tomato, chopped 1 large potato, diced 1 … Continue reading Corned Beef Hash (Abalos style)
Ingredients 1 tablespoon vegetable oil 4 cloves garlic, chopped 1 onion, diced 1 tomato, chopped 1 large potato, diced 1 … Continue reading Corned Beef Hash (Abalos style)
Ingredients 2 pounds baking potatoes, peeled and quartered 2 tablespoons butter 1 cup milk Salt and pepper to taste Directions … Continue reading Basic Mashed Potatoes
Ingredients 3 large potatoes, peeled and quartered 5 eggs 1/4 cup heavy whipping cream 3/4 teaspoon salt 3/4 cup shredded … Continue reading Kartoshnik with Cheese and Onions
Ingredients 2 pounds red potatoes 1/2 cup buttermilk 1 tablespoon butter 1/4 cup chopped fresh chives 1 pinch salt to … Continue reading Buttermilk Smashed Potatoes
Ingredients 1 1/2 cups water 1/3 cup olive oil 1/4 cup fresh lemon juice 1/4 cup chopped fresh dill 2 … Continue reading Greek-Style Potatoes
Ingredients 1 tablespoon butter 1/2 cup chopped red onion 8 ounces cooked pulled pork without sauce, chopped 2 leftover baked … Continue reading Pulled Pork Hash
Ingredients 4 large russet potatoes Peanut oil for frying 4 teaspoons truffle oil 1/4 cup finely shredded Parmesan cheese 4 … Continue reading Parmesan Truffle Fries