Ingredients 4 (6 ounce) fillets salmon, with skin and bones removed 8 sheets phyllo dough 1/2 cup melted butter Salt … Continue reading Wrapped Salmon

Ingredients 1/2 cup dry white wine 1/2 cup water 2 pounds salmon fillets, cut into 4 pieces 2 tablespoons butter, … Continue reading Poached Salmon II

Ingredients 3/4 cup Catalina salad dressing 1/2 cup butter, melted 1/2 lemon, juiced 1 tablespoon Worcestershire sauce 1 tablespoon brown … Continue reading Lee’s Salmon Baste

Ingredients 2 tablespoons packed brown sugar 2 tablespoons balsamic vinegar 1 tablespoon olive oil 1/4 teaspoon dried rosemary 1 clove … Continue reading Roast Salmon With Balsamic Vinegar

Ingredients 1/2 cup olive oil 1/4 cup lemon juice 4 green onions, thinly sliced 1 tablespoon chopped fresh parsley 1 … Continue reading Grilled Salmon

Ingredients 1 pound asparagus spears, trimmed 1/4 cup water 1 pound salmon fillets, skin removed 2 tablespoons olive oil 1 … Continue reading Salmon and Asparagus in a Bag

Ingredients 2 lemons, ends trimmed and sliced thickly 4 (6 ounce) fillets salmon 1/2 cup water 1/3 cup lemon juice … Continue reading Big Ray’s Lemony Grilled Salmon Fillets with Dill Sauce