Ingredients 1 (16 ounce) jar salsa 1 (10 ounce) package frozen chopped spinach, thawed and drained 2 cups shredded Monterey … Continue reading Hot Mexican Spinach Dip

Ingredients 1 (15 ounce) can refried beans 1 (15 ounce) can black beans, rinsed and drained 3/4 cup sour cream … Continue reading Spicy Layered Bean Dip

Ingredients 1/2 cup all-purpose flour 1/4 teaspoon paprika 1/4 teaspoon cayenne pepper 1/4 teaspoon salt 10 chicken wings 2 tablespoons … Continue reading Healthier Restaurant-Style Buffalo Chicken Wings

Ingredients 1 tablespoon vegetable oil 1 small onion, chopped 1 pound ground chicken 3 cups biscuit baking mix 12 ounces … Continue reading Spicy Chicken-n-Cheese Balls

Ingredients 1 (8 ounce) package cream cheese, softened 1 cup shredded Monterey Jack cheese 1 (4 ounce) can diced jalapeno … Continue reading Puffs

Ingredients 1 mango – peeled, seeded and diced 1 avocado – peeled, pitted, and diced 4 medium tomatoes, diced 1 … Continue reading Avocado, Tomato and Mango Salsa

Ingredients 1 cup all-purpose flour 1/2 cup wheat germ 2 tablespoons white sugar 1 teaspoon ground ginger 1 teaspoon dry … Continue reading Spice Crackers