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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Yeast Bread

Erin’s Canadian Fried Dough

Erin’s Canadian Fried Dough

Ingredients 1 cup milk 1 egg 3/4 teaspoon salt 3 tablespoons white sugar 1 tablespoon butter 3 1/4 cups all-purpose … Continue reading Erin’s Canadian Fried Dough

Milk Bread

Milk Bread

Ingredients 1 1/8 cups milk 3 cups all-purpose flour 1 teaspoon salt 3 tablespoons white sugar 1 1/2 teaspoons active … Continue reading Milk Bread

Sourdough Bread I

Sourdough Bread I

Ingredients 1 cup sourdough starter 1 1/2 cups warm water 1 1/2 teaspoons salt 1/2 cup white sugar 1/2 cup … Continue reading Sourdough Bread I

Bread Machine Honey-Oat-Wheat Bread

Bread Machine Honey-Oat-Wheat Bread

Ingredients 2 1/2 teaspoons active dry yeast 2 tablespoons white sugar 1 1/2 cups warm water (110 degrees F/45 degrees … Continue reading Bread Machine Honey-Oat-Wheat Bread

Italian Bread Using a Bread Machine

Italian Bread Using a Bread Machine

Ingredients 4 cups unbleached all-purpose flour 1 tablespoon light brown sugar 1 1/3 cups warm water (110 degrees F/45 degrees … Continue reading Italian Bread Using a Bread Machine

Herman Applesauce Doughnuts

Herman Applesauce Doughnuts

Ingredients 8 cups vegetable oil for frying 1/2 teaspoon baking soda 1 tablespoon water 2 tablespoons shortening 1/2 cup white … Continue reading Herman Applesauce Doughnuts

Clone of a Cinnabon

Clone of a Cinnabon

Ingredients 1 cup warm milk (110 degrees F/45 degrees C) 2 eggs, room temperature 1/3 cup margarine, melted 4 1/2 … Continue reading Clone of a Cinnabon

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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