Sausage and Fennel
Ingredients 2 tablespoons olive oil 12 (3.5 ounce) links sweet Italian pork sausage, casing removed 1 cup dry white wine … Continue reading Sausage and Fennel
Tag: Vegetables
Stir-Fry Broccoli With Orange Sauce
Ingredients 1 teaspoon sesame oil 1 teaspoon canola oil 1 1/2 cups broccoli florets, bite-size 1/2 cup sliced or chopped … Continue reading Stir-Fry Broccoli With Orange Sauce
You-Won’t-Believe-They’re-Vegan Pumpkin Cookies
Ingredients 4 cups fresh pumpkin puree 4 cups raw sugar 2 cups coconut oil 4 teaspoons ground cinnamon 1 tablespoon … Continue reading You-Won’t-Believe-They’re-Vegan Pumpkin Cookies
Chocolate Zucchini Cake IV
Ingredients 2 1/2 cups all-purpose flour 2 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 1 … Continue reading Chocolate Zucchini Cake IV
Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper
Ingredients 2 pounds baby carrots 2 pounds Brussels sprouts, trimmed and scored 1 1/2 cups chicken broth 6 tablespoons butter … Continue reading Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper
Zucchini and Feta Cheese Fritters (Kolokithokeftedes)
Ingredients 1 potato 3 zucchini, shredded 1 egg, beaten 1/2 sweet onion, finely chopped 10 fresh mint leaves, finely chopped … Continue reading Zucchini and Feta Cheese Fritters (Kolokithokeftedes)
Festive Onions
Ingredients 4 cups sliced onion 5 tablespoons butter 1 cup heavy whipping cream salt to taste ground black pepper to … Continue reading Festive Onions