Apple Rosemary Pork Tenderloin
Ingredients 4 teaspoons dried rosemary 1 1/2 teaspoons dried thyme 1 1/2 teaspoons dried marjoram Salt and pepper to taste … Continue reading Apple Rosemary Pork Tenderloin
Peanut-Free Chocolate Macaroons
Ingredients 2 1/2 cups rolled oats 1/2 cup cocoa powder 1/2 cup flaked coconut 1 1/2 cups white sugar 1/2 … Continue reading Peanut-Free Chocolate Macaroons
Carrot Cake III
Ingredients 4 eggs 1 1/4 cups vegetable oil 2 cups white sugar 2 teaspoons vanilla extract 2 cups all-purpose flour … Continue reading Carrot Cake III
Artichoke Dip I
Ingredients 1 cup mayonnaise 1 cup grated Parmesan cheese 2 (6.5 ounce) jars marinated artichoke hearts, drained 2 cups shredded … Continue reading Artichoke Dip I
Cranberry Clafouti
Ingredients 1 tablespoon butter, or as needed 1 (12 ounce) package fresh cranberries 1 cup whole milk 1 cup heavy … Continue reading Cranberry Clafouti
Zucchini Corn Fritters
Ingredients 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon cumin 1/2 cup sugar 1/2 teaspoon salt Fresh ground … Continue reading Zucchini Corn Fritters
Rice Pudding with Rose Water
Ingredients 3 1/2 cups whole milk, or more as needed 1/2 cup white sugar 1/2 cup white rice 1 1/2 … Continue reading Rice Pudding with Rose Water