Refrigerator Rolls I
Ingredients 1 cup milk 1 (.25 ounce) package active dry yeast 1 1/4 cups warm water (110 degrees F/45 degrees … Continue reading Refrigerator Rolls I
Lobster-Bacon Macaroni and Cheese
Ingredients 3 cups elbow macaroni 6 slices thick-cut bacon 2 (10.75 ounce) cans condensed Cheddar cheese soup 1 1/2 cups … Continue reading Lobster-Bacon Macaroni and Cheese
Addictive Asian Beef Slaw (Crack Slaw)
Ingredients 1 tablespoon canola oil 4 cloves garlic, minced, or more to taste 1 tablespoon minced fresh ginger 1 pound … Continue reading Addictive Asian Beef Slaw (Crack Slaw)
Easy Fluffy Scrambled Eggs
Ingredients 2 eggs 7 tablespoons milk 1/2 teaspoon salt 1 pinch ground black pepper 1 tablespoon olive oil Directions Beat … Continue reading Easy Fluffy Scrambled Eggs
Spicy Kale and Shrimp Soup
Ingredients 1 tablespoon olive oil 2 cups sliced fresh mushrooms 1 cup chopped onion 1 cup chopped carrots 2 cloves … Continue reading Spicy Kale and Shrimp Soup
French Coconut Pie
Ingredients 2 1/4 cups white sugar 2 tablespoons all-purpose flour 6 eggs 1 cup buttermilk 1/2 cup margarine, melted 1 … Continue reading French Coconut Pie
Lentils and Buckwheat Salad To Go (Gluten-Free)
Ingredients 1/4 cup dry lentils 3 tablespoons olive oil 1/4 teaspoon ground paprika 1/4 teaspoon ground rainbow peppercorns 1/4 teaspoon … Continue reading Lentils and Buckwheat Salad To Go (Gluten-Free)