French Coconut Pie

Ingredients

• 2 1/4 cups white sugar
• 2 tablespoons all-purpose flour
• 6 eggs
• 1 cup buttermilk
• 1/2 cup margarine, melted
• 1 cup flaked coconut
• 1 cup chopped pecans
• 2 prepared 8 inch pastry shells

Directions

Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together the sugar and flour.

In a large bowl, mix the eggs with a wire whisk. Whisk flour mixture into eggs, until smooth. Stir in buttermilk, margarine, coconut and pecans. Pour into unbaked pie crusts.

Bake in preheated oven for 45 minutes. If making a 9 inch deep dish pie, bake for 1 hour.