Skip to content

My Cooking Recipes

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Appetizers and Snacks

Peach Avocado Salsa

Peach Avocado Salsa

Ingredients 2 fresh peaches – peeled, pitted, and diced 1 jalapeno pepper, seeded and minced 1/2 red onion, minced 1/2 … Continue reading Peach Avocado Salsa

Greek Deviled Eggs

Greek Deviled Eggs

Ingredients 12 eggs 3/4 cup mayonnaise 3/4 cup crumbled feta cheese, or to taste 1/2 cup chopped fresh basil, or … Continue reading Greek Deviled Eggs

Chef John’s Shrimp Toast

Chef John’s Shrimp Toast

Ingredients 1/2 pound raw shrimp, peeled and deveined 1/4 cup diced water chestnuts 1/4 cup chopped cilantro leaves 1/2 cup … Continue reading Chef John’s Shrimp Toast

Purple Fiddle Hummus

Purple Fiddle Hummus

Ingredients 1 (15 ounce) can garbanzo beans, drained and 1/4 cup liquid reserved 1/2 cup chopped fresh cilantro 1/2 cup … Continue reading Purple Fiddle Hummus

Vegetable Dill Dip

Vegetable Dill Dip

Ingredients 1 cup sour cream 1 cup mayonnaise 1 tablespoon dried dill weed 1 tablespoon minced onion 1 tablespoon dried … Continue reading Vegetable Dill Dip

Texas Hotdog Sauce

Texas Hotdog Sauce

Ingredients 1 tablespoon vegetable oil 4 ounces ground beef 4 ounces ground pork 4 beef frankfurters, diced 1/4 cup diced … Continue reading Texas Hotdog Sauce

Brussels Sprout Pakora

Brussels Sprout Pakora

Ingredients 1 (16 ounce) package Brussels sprouts 1 cup chickpea flour 3 tablespoons rice flour 1 tablespoon ground coriander 1 … Continue reading Brussels Sprout Pakora

Posts navigation

Older posts
Newer posts

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
Proudly powered by WordPress Theme: Publication by Automattic.
My Cooking Recipes
Proudly powered by WordPress Theme: Publication.