Peach Avocado Salsa
Ingredients 2 fresh peaches – peeled, pitted, and diced 1 jalapeno pepper, seeded and minced 1/2 red onion, minced 1/2 … Continue reading Peach Avocado Salsa
Ingredients 2 fresh peaches – peeled, pitted, and diced 1 jalapeno pepper, seeded and minced 1/2 red onion, minced 1/2 … Continue reading Peach Avocado Salsa
Ingredients 12 eggs 3/4 cup mayonnaise 3/4 cup crumbled feta cheese, or to taste 1/2 cup chopped fresh basil, or … Continue reading Greek Deviled Eggs
Ingredients 1/2 pound raw shrimp, peeled and deveined 1/4 cup diced water chestnuts 1/4 cup chopped cilantro leaves 1/2 cup … Continue reading Chef John’s Shrimp Toast
Ingredients 1 (15 ounce) can garbanzo beans, drained and 1/4 cup liquid reserved 1/2 cup chopped fresh cilantro 1/2 cup … Continue reading Purple Fiddle Hummus
Ingredients 1 cup sour cream 1 cup mayonnaise 1 tablespoon dried dill weed 1 tablespoon minced onion 1 tablespoon dried … Continue reading Vegetable Dill Dip
Ingredients 1 tablespoon vegetable oil 4 ounces ground beef 4 ounces ground pork 4 beef frankfurters, diced 1/4 cup diced … Continue reading Texas Hotdog Sauce
Ingredients 1 (16 ounce) package Brussels sprouts 1 cup chickpea flour 3 tablespoons rice flour 1 tablespoon ground coriander 1 … Continue reading Brussels Sprout Pakora