Peach Avocado Salsa

Ingredients

• 2 fresh peaches – peeled, pitted, and diced
• 1 jalapeno pepper, seeded and minced
• 1/2 red onion, minced
• 1/2 red bell pepper, minced
• 1/4 cup chopped fresh cilantro, or to taste
• 2 cloves garlic, grated
• 1/2 lime, juiced
• 1/2 lemon, juiced
• Salt and ground black pepper to taste
• 1 avocado – peeled, pitted, and diced

Directions

Gently mix peaches, jalapeno pepper, red onion, red bell pepper, cilantro, garlic, lime juice, and lemon juice in a bowl; season with salt and black pepper.

Cover bowl with plastic wrap and refrigerate at least 30 minutes. Fold avocado into the salsa to serve.