Smoothie Breakfast Muffins

Ingredients 1 cup water 1/4 teaspoon salt 1/2 cup quick-cooking oats 1 cup prepared lemonade 1 cup frozen cranberries, thawed … Continue reading Smoothie Breakfast Muffins

Sauerkraut Rye Bread

Ingredients 1 cup sauerkraut – rinsed and drained 3/4 cup warm water 1 1/2 tablespoons molasses 1 1/2 tablespoons butter … Continue reading Sauerkraut Rye Bread

Thanksgiving Leftovers Monkey Bread

Ingredients 2 pounds frozen bread dough, thawed 1 cup chopped cooked turkey 1 cup prepared stuffing 1 cup prepared mashed … Continue reading Thanksgiving Leftovers Monkey Bread

Gluten-Free Teff Muffins

Ingredients Cooking spray 3/4 cup teff flour 3/4 cup brown rice flour 1/2 cup arrowroot starch 1/2 cup firmly packed … Continue reading Gluten-Free Teff Muffins

Mormon Muffins

Ingredients 2 cups boiling water 5 teaspoons baking soda 5 cups all-purpose flour 1 quart buttermilk 4 cups bran cereal … Continue reading Mormon Muffins

Corny Corn Bread (Vegan and Wheat-Free)

Ingredients 3 tablespoons chia seeds 1 1/2 cups warm water 1/2 cup sucanat 1/4 cup agave nectar 1 1/2 cups … Continue reading Corny Corn Bread (Vegan and Wheat-Free)

French Baguettes

Ingredients 1 cup water 2 1/2 cups bread flour 1 tablespoon white sugar 1 teaspoon salt 1 1/2 teaspoons bread … Continue reading French Baguettes