Quinoa Mushroom ‘Risotto’
Ingredients 2 cups water 1 cup quinoa 1 tablespoon coconut oil 1 teaspoon chicken bouillon granules 2 tablespoons coconut oil … Continue reading Quinoa Mushroom ‘Risotto’
Ingredients 2 cups water 1 cup quinoa 1 tablespoon coconut oil 1 teaspoon chicken bouillon granules 2 tablespoons coconut oil … Continue reading Quinoa Mushroom ‘Risotto’
Ingredients 1/2 cup prepared mustard 1/2 cup white wine vinegar 1 teaspoon dried thyme 1 1/2 teaspoons dried dill weed … Continue reading Mustard Dill Dressing
Ingredients 2 quarts water 1/2 cup salt 20 cucumbers, cut into 1/8-inch slices Ice cubes 6 cups white sugar 4 … Continue reading Deb’s Bread and Butter Pickles
Ingredients 1 pound lean ground beef 2 small onions, chopped 1 cup chopped green bell pepper 1 cup long grain … Continue reading Creole Black-Eyed Peas and Rice
Ingredients 1 1/4 cups cornmeal 2 1/2 cups water 1/2 teaspoon salt Directions Mix together cornmeal, water, and salt in … Continue reading Cornmeal Mush
Ingredients 2 tablespoons olive oil 1 tablespoon honey 1 teaspoon cayenne pepper 1/2 teaspoon cracked black pepper 1 sweet potato, … Continue reading Sweet and Spicy Sweet Potato Baked Fries!
Ingredients 1/3 cup brown sugar 1 jalapeno pepper, diced 2 tablespoons soy sauce 1 tablespoon lime juice 1 tablespoon honey … Continue reading Sandy’s Sweet Heat Asian Wing Sauce