Softest Soft Bread with Air Pockets Using Bread Machine
Ingredients 1 cup warm water (105 to115 degrees F/40 to 45 degrees C) 4 teaspoons honey 2 teaspoons active dry … Continue reading Softest Soft Bread with Air Pockets Using Bread Machine
Pomegranate Jelly
Ingredients 4 cups pomegranate juice 7 1/2 cups white sugar 2 lemons, juiced 1 (6 fluid ounce) container liquid pectin … Continue reading Pomegranate Jelly
Yeast Pancakes from Transylvania
Ingredients 4 cups all-purpose flour 4 cups lukewarm milk 2 large eggs, whisked 1/4 cup unsalted butter, melted 2 tablespoons … Continue reading Yeast Pancakes from Transylvania
Tomato Mozzarella Salad
Ingredients 3 large tomatoes, sliced 8 ounces mozzarella cheese, sliced 1/4 cup olive oil 1/4 cup balsamic vinegar 1/4 teaspoon … Continue reading Tomato Mozzarella Salad
Monday Morning Breakfast
Ingredients 4 hard-cooked eggs, chopped 1 medium fresh tomato, chopped 3 slices turkey bacon, cooked and crumbled Salt and pepper … Continue reading Monday Morning Breakfast
Navy Bean Soup II
Ingredients 1 (16 ounce) package dried navy beans 2 onions, chopped 1 (8 ounce) can tomato sauce 2 ham hocks … Continue reading Navy Bean Soup II
Potato Soup VIII
Ingredients 3 potatoes, peeled and cubed 1 cup water 1 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped … Continue reading Potato Soup VIII