White Cheddar and Horseradish Spread
Ingredients 1 (8 ounce) package cream cheese, softened 1 (8 ounce) package shredded extra-sharp white Cheddar cheese 1 teaspoon grated … Continue reading White Cheddar and Horseradish Spread
Broccoli With Lemon Almond Butter
Ingredients 1 head fresh broccoli, cut into florets 1/4 cup butter, melted 2 tablespoons lemon juice 1 teaspoon lemon zest … Continue reading Broccoli With Lemon Almond Butter
Pasta alla Igor
Ingredients 1 teaspoon butter 2 skinless, boneless chicken breast halves 3 quarts water 1 (12 ounce) package seashell pasta 6 … Continue reading Pasta alla Igor
Scrambled Egg Breakfast Casserole
Ingredients 5 tablespoons butter 1 (14 ounce) package cooked bacon, crumbled 2/3 cup chopped onion 18 eggs, beaten Cheese Sauce: … Continue reading Scrambled Egg Breakfast Casserole
Snow Flakes
Ingredients 1 cup butter flavored shortening 1 (3 ounce) package cream cheese, softened 1 cup white sugar 1 egg yolk … Continue reading Snow Flakes
Amber’s Zucchini Bread
Ingredients 2 cups grated zucchini 3/4 cup egg substitute 2 cups white sugar 1 cup vegetable oil 2 teaspoons vanilla … Continue reading Amber’s Zucchini Bread
Panang Curry with Chicken
Ingredients 5 tablespoons Panang curry paste Cooking oil 4 cups coconut milk 2/3 pound skinless, boneless chicken breast, cubed 2 … Continue reading Panang Curry with Chicken