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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Desserts

Sugar Cookies V

Sugar Cookies V

Ingredients 1 cup white sugar 1 cup confectioners’ sugar 1 cup butter 1 cup shortening 2 eggs 4 cups all-purpose … Continue reading Sugar Cookies V

Crunchy Chip Cookies

Crunchy Chip Cookies

Ingredients 1 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter, softened 1 cup white … Continue reading Crunchy Chip Cookies

Choco Shortbreads

Choco Shortbreads

Ingredients 1 1/4 cups all-purpose flour 1/2 cup cornstarch 10 tablespoons butter, softened 1/4 cup confectioners’ sugar 2 tablespoons white … Continue reading Choco Shortbreads

Eggnog Thumbprints

Eggnog Thumbprints

Ingredients 3/4 cup butter, softened 1/2 cup white sugar 1/4 cup packed brown sugar 1 egg 1/2 teaspoon vanilla extract … Continue reading Eggnog Thumbprints

Easy Two-Ingredient Peanut Butter Fudge

Easy Two-Ingredient Peanut Butter Fudge

Ingredients 1 (18 ounce) jar peanut butter 1 (12 ounce) container whipped cream cheese frosting Directions Line an 8-inch square … Continue reading Easy Two-Ingredient Peanut Butter Fudge

Upside Down Rhubarb Cake

Upside Down Rhubarb Cake

Ingredients 4 cups chopped rhubarb 1 cup white sugar 1 (3 ounce) package strawberry-flavored Jell-O mix 3 tablespoons quick-cooking tapioca … Continue reading Upside Down Rhubarb Cake

Angel Food Cake I

Angel Food Cake I

Ingredients 1 1/4 cups cake flour 1 3/4 cups white sugar 1/4 teaspoon salt 1 1/2 cups egg whites 1 … Continue reading Angel Food Cake I

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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