Harvest Slaw
Ingredients 1/4 cup chopped pecans 1 (8.5 ounce) package coleslaw mix 1/2 cup matchstick-style shredded carrots 1 1/2 cups red … Continue reading Harvest Slaw
Ethiopian Cheese
Ingredients 1/4 cup distilled white vinegar 1/4 teaspoon salt 1 gallon whole milk Directions Bring vinegar and salt to a … Continue reading Ethiopian Cheese
Cinnamon Glazed Walnuts
Ingredients 1/4 cup sugar 1 1/2 teaspoons McCormick Ground Cinnamon 1/8 teaspoon McCormick Ground Red Pepper 1/4 teaspoon salt 1 … Continue reading Cinnamon Glazed Walnuts
Strawberry Margarita Pizza
Ingredients 1 (18 ounce) package sugar cookie dough, room temperature 1 1/2 cups milk, divided 1 (3.3 ounce) package instant … Continue reading Strawberry Margarita Pizza
Broccoli and Cheddar Quiche
Ingredients 1 (9 inch) deep dish prepared pie crust 1 teaspoon vegetable oil, or as needed 2 cups finely chopped … Continue reading Broccoli and Cheddar Quiche
Carrot and Parsnip Puree
Ingredients 1 tablespoon butter, or to taste 1 pound carrots, peeled and finely chopped 2/3 pound parsnips, peeled and chopped … Continue reading Carrot and Parsnip Puree
Tongue and Mustard Sandwiches
Ingredients 3 pounds beef tongue, whole 1 tablespoon salt 1 onion, chopped 1 (1 pound) loaf rye bread 1 cup … Continue reading Tongue and Mustard Sandwiches