Cheesy Vegetable Casserole
Ingredients 8 Tablespoons butter 8 Tablespoons arrowroot powder 4 cups milk 1 1/2 cups cheddar cheese 1 pint homemade cream … Continue reading Cheesy Vegetable Casserole
Ingredients 8 Tablespoons butter 8 Tablespoons arrowroot powder 4 cups milk 1 1/2 cups cheddar cheese 1 pint homemade cream … Continue reading Cheesy Vegetable Casserole
Ingredients Stems from 1 bunch of broccoli 1/2 tsp coarse salt 1 large garlic clove, minced or pressed 1 1/2 … Continue reading Pickled Broccoli Stems
Ingredients 2 large boneless, skinless chicken breasts 2 lemons 2 T Red Wine Vinegar Olive Oil 1/2 lb Fettuccine (i … Continue reading Lemon-Herb Zucchini Fettucine
Ingredients Two 19-ounce cans chickpeas, drained One 13.5-ounce can light coconut milk One 14.4-ounce can whole tomatoes, drained and chopped … Continue reading Spicy Chickpea Soup
Ingredients 1 1/2 pounds small red potatoes, quartered 1/2 pound green beans, halved crosswise 1/4 cup plus 2 tablespoons extra-virgin … Continue reading Chicken Salad Piccata
Ingredients 1 can black beans, rinsed 1 can garbanzo beans, rinsed 1 can kidney beans, rinsed 1 can olives, sliced … Continue reading Bean Salad
Ingredients 5 medium beets (or 3 large beets) 1 tsp regular olive oil s&p 1 clove garlic, minced 2 tbsp … Continue reading Roast Beet Salad with Ash-Coated Goat Cheese