Ingredients
- 1 can black beans, rinsed
- 1 can garbanzo beans, rinsed
- 1 can kidney beans, rinsed
- 1 can olives, sliced
- 1 can, or 2 cups frozen, corn
- 1 yellow, orange, and red pepper chopped
- 1/2 red onion, finely chopped
- 4 plum tomatoes, chopped and seeded
- 1/3 cup chopped cilantro
- 2-3 avocados, leave pit in salad (it’s supposed to prevent it from browning)
- 1/2 cup – 1 cup feta cheese
- Pine nuts (optional, we didn’t have)
- Dressing:
- 1/2 cup olive oil
- 4 limes, squeezed
- 1/4 cup rice vinegar or apple cider vinegar
- 1 Tbs cumin
- 1 Tbs salt
Directions
Mix the salad ingredients in a large bowl. In a small bowl mix the dressing and pour over salad. Mix gently and enjoy! (If you want to prepare ahead of time, just leave out the avocados and feta and mix those in with the dressing at the end)
