Cabbage, Potato and Baked Bean Soup
Ingredients 2 teaspoons vegetable oil 2 1/2 cups peeled and cubed potatoes 1 cup thinly sliced celery 1 onion, chopped … Continue reading Cabbage, Potato and Baked Bean Soup
Chicken and Vegetable Soup
Ingredients 2 quarts chicken broth 1 cup water 2 chicken breasts, diced 4 leaves kale, chopped 3 turnips, diced 3 … Continue reading Chicken and Vegetable Soup
Creamy Cilantro Chicken with a Kick
Ingredients 2 cloves garlic, minced 2 serrano peppers, finely chopped 2 tablespoons minced fresh ginger root 1/2 cup chopped fresh … Continue reading Creamy Cilantro Chicken with a Kick
Chick and Ox’s Pig Pickin’ Sauce
Ingredients 4 cups cider vinegar 4 cups white vinegar 3 cups white sugar 1 cup ketchup 1/2 cup crushed red … Continue reading Chick and Ox’s Pig Pickin’ Sauce
Hot Dog Chili Sauce
Ingredients 2 pounds ground beef 2 (14.5 ounce) cans reduced-sodium beef broth 1 (28 ounce) can crushed tomatoes with puree … Continue reading Hot Dog Chili Sauce
Chicken Butternut Squash Posole
Ingredients 1 pound boneless chicken breasts, cut into 2-inch pieces 1 pound butternut squash, peeled and cut into 1-inch pieces … Continue reading Chicken Butternut Squash Posole
Twinkie® Cake
Ingredients 2 cups milk 1 (3.5 ounce) package instant vanilla pudding mix 10 cream-filled sponge snack cakes (such as Twinkies), … Continue reading Twinkie® Cake