Ingredients 1 (16 ounce) package farfalle (bow tie) pasta 2 tablespoons vegetable oil 1 pound skinless, boneless chicken breast halves … Continue reading Chicken and Bowtie Pasta with Asiago Cream Sauce
Ingredients 2 tablespoons butter 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon ground white pepper 1 teaspoon chicken bouillon … Continue reading Shrimp and Crab Bisque
Ingredients 3 tablespoons butter 1 pound fresh mushrooms, sliced 1 small onion, chopped 1 1/2 tablespoons all-purpose flour 1 cup … Continue reading Warm Mushroom Spread
Ingredients 2 pounds watermelon 3 cups white sugar 3 lemons – rinsed, sliced and seeded Directions Remove the green rind … Continue reading Watermelon Preserves
Ingredients 2/3 cup plain non-fat yogurt 2 tablespoons low-fat mayonnaise 2 ounces crumbled blue cheese 3 tablespoons finely chopped green … Continue reading Buffalo Chicken Strips II
Ingredients Cooking spray 1 (16 ounce) can refrigerated biscuit dough, separated and cut into quarters 1 pound ground beef 1 … Continue reading Easy Bubble Pizza
Ingredients Salad 2/3 cup quinoa 1 1/3 cups water 1 bunch kale, torn into bite-sized pieces 1/2 avocado – peeled, … Continue reading Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette
