Eggnog I
Ingredients 6 eggs 1 (14 ounce) can sweetened condensed milk 1 teaspoon vanilla extract 1 quart milk 1/3 pint heavy … Continue reading Eggnog I
Garden Tomato Salsa
Ingredients 1/2 sweet onion, chopped 1/2 green bell pepper, coarsely chopped 1/4 cup fresh cilantro 5 slices pickled jalapeno peppers, … Continue reading Garden Tomato Salsa
Low Carb and Gluten Free Quiche Lorraine
Ingredients Crust: 2 cups almond meal 1/2 cup butter, melted 1 tablespoon minced garlic 1/2 teaspoon sea salt 1/8 teaspoon … Continue reading Low Carb and Gluten Free Quiche Lorraine
Almond Macaroon Nests
Ingredients 2 cups all-purpose flour 1 tablespoon baking powder 1/4 teaspoon salt 3/4 cup butter, room temperature 1 (8 ounce) … Continue reading Almond Macaroon Nests
Spicy Brown Mustard Chicken
Ingredients 4 skinless, boneless chicken breast halves 1/2 cup spicy brown mustard 1/2 cup Italian seasoned bread crumbs 1/4 cup … Continue reading Spicy Brown Mustard Chicken
Mexicali Pasta Salad
Ingredients 1 (16 ounce) package tri-color rotini pasta 1 (15 ounce) can black beans, drained and rinsed 1 (11 ounce) … Continue reading Mexicali Pasta Salad
Fast Stuffed Mushrooms
Ingredients 4 button mushrooms, stemmed 2 teaspoons dried garlic flakes, divided 4 teaspoons tomato paste Salt to taste 2 slices … Continue reading Fast Stuffed Mushrooms