Shelly Hospitality’s Blueberry Turnover Hand Pies
Ingredients 2 pie crust pastries 1 cup frozen blueberries 1/2 cup white sugar 1 teaspoon ground cinnamon 1 egg, beaten … Continue reading Shelly Hospitality’s Blueberry Turnover Hand Pies
Ingredients 2 pie crust pastries 1 cup frozen blueberries 1/2 cup white sugar 1 teaspoon ground cinnamon 1 egg, beaten … Continue reading Shelly Hospitality’s Blueberry Turnover Hand Pies
Ingredients 1 recipe pastry for a 9 inch double crust pie 1/2 cup unsalted butter 3 tablespoons all-purpose flour 1/2 … Continue reading Grandma Ople’s Apple Pie
Ingredients Crust: 1 cup graham cracker crumbs 1/4 cup white sugar 1/4 cup butter, melted Filling: 1 tablespoon unflavored gelatin … Continue reading Aunt Barbara’s Strawberry Pie
Ingredients 1 (9 inch) prepared pie crust 4 tablespoons apple pie filling 12 cake-pop sticks Directions Preheat oven to 400 … Continue reading Mini Pie Pops
Ingredients 3 cups sliced fresh strawberries 1 cup white sugar 3 tablespoons cornstarch 3/4 cup cold water 1 cup half-and-half … Continue reading Sweet Lady Dane Strawberry Pie
Ingredients 4 cups chopped rhubarb 3/4 cup all-purpose flour 1 1/4 cups white sugar 2 (9 inch) unbaked pie crusts … Continue reading Rhubarb Pie IV
Ingredients 2 (15 ounce) packages refrigerated pie crusts 2 cups chopped rhubarb 1/2 cup white sugar 1/4 cup cornstarch 2 … Continue reading Saskatoon (Serviceberry) Rhubarb Pie