
Chateaubriand
Ingredients 2 (8 ounce) fillets beef tenderloin filet, 1 1/2 inch thick 2 tablespoons vegetable oil Freshly ground black pepper … Continue reading Chateaubriand
Ingredients 2 (8 ounce) fillets beef tenderloin filet, 1 1/2 inch thick 2 tablespoons vegetable oil Freshly ground black pepper … Continue reading Chateaubriand
Ingredients 1 (6 pound) whole chicken, skin removed and cut into pieces 1 medium onion, chopped 2 cinnamon sticks 4 … Continue reading Upside Down Chicken Rice
Ingredients 1 cup quinoa 1 tablespoon canola oil 1 small onion, chopped 1 red bell pepper, chopped 1 head garlic, … Continue reading What I Did With Quinoa
Ingredients 3 tablespoons shortening 2 tablespoons brown sugar 1/3 cup molasses 1 1/4 cups all-purpose flour 1/4 teaspoon baking soda … Continue reading Moravian Ginger Cookies I
Ingredients 2 turkey wings, cut apart at joints and wing tips discarded 1 tablespoon seasoned salt 1 teaspoon seafood seasoning … Continue reading Fried Turkey Wings
Ingredients 1 pound chicken giblets (hearts and gizzards) 1/2 teaspoon olive oil 1 cup all-purpose flour Salt and pepper to … Continue reading Hearts and Gizzards (Giblets)
Ingredients 3 eggs 1 1/2 cups cottage cheese 1 1/2 cups quick rolled oats 3 tablespoons wheat germ (optional) 1 … Continue reading Vegetarian Cottage Cheese Patties