Ingredients 1 tablespoon butter 3 large shallots, sliced thinly 4 cloves garlic, chopped 1 1/2 cups white wine, divided Ground … Continue reading White Wine and Garlic Dream Cream

Ingredients 1 teaspoon olive oil 1 teaspoon butter 1 large onion, finely chopped 1 clove garlic, minced 1 (8 ounce) … Continue reading Puttanesca II

Ingredients 25 pounds plum tomatoes, cored and halved lengthwise 3 bay leaves 1 1/2 tablespoons honey 1 tablespoon dried oregano … Continue reading Tomato Harvest Marinara Sauce

Ingredients 1 (28 ounce) can crushed tomatoes 1 (15 ounce) can tomato sauce 3 (14.5 ounce) cans stewed tomatoes 1 … Continue reading Splendicious Slow Cooker Spaghetti Sauce

Ingredients 8 pounds tomatoes, seeded and diced 1/4 cup chopped fresh basil 1 large onion, minced 3 cloves garlic, minced … Continue reading Fresh Tomato Basil Sauce

Ingredients 1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, minced 1 (28 ounce) can roma tomatoes (crushed) 1 … Continue reading Restaurant Style Spaghetti Sauce

Ingredients 2 tablespoons butter 9 sage leaves 1 cup heavy whipping cream 1 cup pumpkin puree 1 teaspoon ground nutmeg … Continue reading Pumpkin Alfredo Sauce