Pumpkin Alfredo Sauce

Ingredients

• 2 tablespoons butter
• 9 sage leaves
• 1 cup heavy whipping cream
• 1 cup pumpkin puree
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1 tablespoon grated Parmesan cheese

Directions

Melt butter in a saucepan over medium heat; cook and stir sage leaves in hot butter until the butter takes on the sage flavor, about 5 minutes.

Whisk cream, pumpkin, nutmeg, cinnamon, and Parmesan cheese into the butter; cook until the cheese melts, about 5 minutes.