Rice Casserole
Ingredients 2 cups instant rice 1 (15 ounce) can condensed French onion soup 2 (10.75 ounce) cans condensed cream of … Continue reading Rice Casserole
Ingredients 2 cups instant rice 1 (15 ounce) can condensed French onion soup 2 (10.75 ounce) cans condensed cream of … Continue reading Rice Casserole
Ingredients 1 1/2 cups fresh basil leaves 1 cup sun-dried tomatoes, or to taste 1 cup grated Parmesan cheese 2/3 … Continue reading EZ Red Pesto Sauce
Ingredients 2 eggs, beaten 1/2 cup white sugar 1 large onion, diced 1 cup self-rising flour 1 cup self-rising cornmeal … Continue reading Vicki’s Hush Puppies
Ingredients 4 cups sliced yellow squash 1/2 cup chopped onion 35 buttery round crackers, crushed 1 cup shredded Cheddar cheese … Continue reading Yellow Squash Casserole
Ingredients 3/4 cup plain yogurt 1/4 cup lemon juice 1/4 cup rice wine vinegar 1/4 cup ketchup 1/4 cup soy … Continue reading Asian-Inspired Ginger Dressing
Ingredients 1 tablespoon olive oil 1/2 large eggplant, chopped 2 large zucchini, sliced 1 large onion, chopped 1 green bell … Continue reading Ratatouille with Polenta Rounds
Ingredients 2 cups water 1 cup brown rice 5 zucchini, halved lengthwise 10 (1 ounce) slices Provolone cheese, halved 1 … Continue reading Stuffed Zucchini Boats with Meat