Cauliflower Couscous
Ingredients 1 head cauliflower, cut into florets 1/4 cup butter 1 small sweet onion (such as Vidalia), diced 1 clove … Continue reading Cauliflower Couscous
Tag: Vegetables
Baked Mushrooms and Potatoes with Spinach
Ingredients 1 pound new potatoes, halved 2 tablespoons olive oil 1/2 pound portobello mushrooms 6 cloves unpeeled garlic 2 tablespoons … Continue reading Baked Mushrooms and Potatoes with Spinach
Buttery Garlic Green Beans
Ingredients 1 pound fresh green beans, trimmed and snapped in half 3 tablespoons butter 3 cloves garlic, minced 2 pinches … Continue reading Buttery Garlic Green Beans
Beet and Pear Puree
Ingredients 3 medium beets 5 ounces unsalted butter 1/2 cup minced Vidalia onions 1 1/2 Bosc pears – peeled, cored … Continue reading Beet and Pear Puree
Brussels Sprouts ala Angela
Ingredients 6 slices bacon, diced 1 onion, diced 1 tablespoon minced garlic 1 cup chicken stock 2 (16 ounce) packages … Continue reading Brussels Sprouts ala Angela
KISS: Keep it Simple (Brussels) Sprouts
Ingredients 1 pound Brussels sprouts, trimmed and halved lengthwise 2 tablespoons olive oil 1 teaspoon kosher salt 1 teaspoon coarse-ground … Continue reading KISS: Keep it Simple (Brussels) Sprouts
Sweet and Sour Asparagus
Ingredients 2 pounds fresh asparagus, trimmed 3/4 cup distilled white vinegar 1/2 cup water 1/2 cup white sugar 3 cinnamon … Continue reading Sweet and Sour Asparagus