Rodrigo-Style Fish Tacos
Ingredients For sauce 1/2 cup thinly sliced scallions (white and light green parts only) 1/2 cup chopped cilantro leaves 1/4 … Continue reading Rodrigo-Style Fish Tacos
Tag: Vegetarian
Pickled Broccoli Stems
Ingredients Stems from 1 bunch of broccoli 1/2 tsp coarse salt 1 large garlic clove, minced or pressed 1 1/2 … Continue reading Pickled Broccoli Stems
Spicy Chickpea Soup
Ingredients Two 19-ounce cans chickpeas, drained One 13.5-ounce can light coconut milk One 14.4-ounce can whole tomatoes, drained and chopped … Continue reading Spicy Chickpea Soup
Bean Salad
Ingredients 1 can black beans, rinsed 1 can garbanzo beans, rinsed 1 can kidney beans, rinsed 1 can olives, sliced … Continue reading Bean Salad
Roast Beet Salad with Ash-Coated Goat Cheese
Ingredients 5 medium beets (or 3 large beets) 1 tsp regular olive oil s&p 1 clove garlic, minced 2 tbsp … Continue reading Roast Beet Salad with Ash-Coated Goat Cheese
Pico de Gallo
Ingredients 5 whole roma tomatoes red onion 3 whole jalapeno peppers (optional) 1 bunch fresh cilantro 1 lime salt Directions … Continue reading Pico de Gallo
Grilled Salmon, Zucchini, and Carrots
Ingredients 2 salmon fillets, fresh or frozen 4 cups baby spinach 2 roma tomatoes 1 zucchini 2 cups baby carrots … Continue reading Grilled Salmon, Zucchini, and Carrots