Ingredients 1 recipe Fast Chicken Soup Base 2 (16 ounce) cans chickpeas, drained 2 cups bite-size cauliflower florets 2 tablespoons … Continue reading Curried Chicken Soup with Chickpeas and Cauliflower
Ingredients 3 tablespoons olive oil 1 medium onion, chopped 3 cloves garlic, chopped 6 medium beets, peeled and chopped 2 … Continue reading Beet Soup
Ingredients 1/4 cup vegetable oil 2 cups chopped onion 1 pound smoked sausage, sliced 1 medium head cabbage, chopped 6 … Continue reading Portuguese Soup
Ingredients 1 whole bone-in chicken breast, with skin 1 onion, cut into thin wedges 4 sprigs fresh parsley 1/2 teaspoon … Continue reading Portuguese Chicken Soup II
Ingredients 1/4 cup margarine 1 cup chopped celery 1 cup chopped carrot 1/2 onion, chopped 8 slices deli ham, chopped … Continue reading Hearty Veggie Soup in a Creamy Mushroom Broth
Ingredients 6 bratwurst sausages, cut into 2-inch pieces 1 (15 ounce) can green beans, drained 1 (10.75 ounce) can condensed … Continue reading Cheddar Bratwurst Stew
Ingredients 10 ripe tomatoes, quartered 1/2 red onion, diced 1 serrano chile pepper, seeded and diced 1/2 cup chopped fresh … Continue reading Pica De Gallo Inspired Gazpacho (Gluten-Free)
