Vegetable Soup I
Ingredients 6 cups beef broth 1 (15 ounce) can tomato sauce 1 (14.5 ounce) can diced tomatoes 1 1/2 cups … Continue reading Vegetable Soup I
Root Beer Float Cake I
Ingredients 1 (18.25 ounce) package yellow cake mix 1 (12 fluid ounce) can or bottle root beer 1/4 cup vegetable … Continue reading Root Beer Float Cake I
No Bake Fudge Cookies
Ingredients 2 cups white sugar 1/2 cup milk 1/2 cup butter 3/4 cup peanut butter 3 cups quick cooking oats … Continue reading No Bake Fudge Cookies
Apple Hand Pies
Ingredients 1 pound prepared pie dough, cut into 4 pieces 2 large green apples, peeled and cored 2 tablespoons butter … Continue reading Apple Hand Pies
Five-Spice Chicken Wings
Ingredients 4 cloves garlic, minced 3 green onions, chopped 1 tablespoon sugar 1 tablespoon Chinese five-spice powder 2 tablespoons fish … Continue reading Five-Spice Chicken Wings
Spaghetti with a Twist
Ingredients 1 pound spaghetti 3 cloves garlic, minced 1 cube beef bouillon 1 cup water 3 dashes soy sauce salt … Continue reading Spaghetti with a Twist
Crunchy Bread Stix – Fowlerville Pizzeria Style
Ingredients 2 1/2 cups unbleached all-purpose flour 1 cup water 1 1/2 teaspoons instant yeast 3 tablespoons nonfat dry milk … Continue reading Crunchy Bread Stix – Fowlerville Pizzeria Style