Mexican Potato Nachos
Ingredients 2 tablespoons Vegetable oil 2 large baking potatoes, cut into 1/2-inch thick slices Salt and ground black pepper to … Continue reading Mexican Potato Nachos
Chicken and Cheddar Biscuits
Ingredients 2 cups chopped red potatoes 1 cup coarsely chopped carrots 1/2 cup coarsely chopped onion 1/2 cup coarsely chopped … Continue reading Chicken and Cheddar Biscuits
Gooey Butter Cake I
Ingredients 1 (18.25 ounce) package yellow cake mix 4 eggs 1 cup butter 2 cups confectioners’ sugar 8 ounces cream … Continue reading Gooey Butter Cake I
Old English Cream Pie Filling
Ingredients 2 quarts milk 2 tablespoons butter 3 eggs, beaten 2 1/4 cups white sugar 1 1/4 cups cornstarch 1 … Continue reading Old English Cream Pie Filling
New England-Style Clam Chowder
Ingredients 3 tablespoons butter 4 (1 inch) cubes salt pork 3 ribs celery, diced 1 Spanish onion, diced 1 clove … Continue reading New England-Style Clam Chowder
Tofu Jerky II
Ingredients 1 (14 ounce) package firm tofu, drained 3 tablespoons soy sauce 2 teaspoons maple syrup 1/4 teaspoon liquid smoke … Continue reading Tofu Jerky II
Mrs. Walker’s Fruit Cake
Ingredients 1 serving cooking spray with flour 1 (18.25 ounce) package lemon cake mix (such as Duncan Hines Lemon Supreme) … Continue reading Mrs. Walker’s Fruit Cake